Intro to Culinary-Chapter 7 Vocab

Front

Foodservice employees who handle food or work with food-contact surfaces.

Back

Food handlers

Front

Process that removes food and dirt from a surface

Back

cleaning

Front

Process that reduces pathogens on a surface to safe levels

Back

sanitizing

Front

Chemicals that remove food, dirt, rust, stains, and minerals

Back

cleaners

Front

Cleaners: general purpose or heavy duty

Back

detergents

Front

Cleaners that dissolve grease, effective on burnt grease like oven doors and range hoods.

Back

degreasers

Front

Acid cleaners for tough mineral deposits and dirt.

Back

delimers

Front

Cleaners with scouring agents for tough dirt.

Back

Abrasive cleaners

Front

Time items must be immersed in sanitizing solution

Back

contact time

Front

System organizing kitchen cleaning tasks

Back

cleaning program