How enzymes work:
Topics 3.1 - 3.3 Enzymes

Flashcard
•
Biology
•
9th Grade
•
Easy
MICHAEL SZCZEPANIK
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25 questions
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1.
FLASHCARD QUESTION
Front
Back
They lower the activation energy of the reaction to increase the reaction rate.
Answer explanation
Enzymes work by lowering the activation energy of a reaction, which increases the reaction rate. This allows the reactants to convert to products more easily without altering the energy of the reactants or products.
2.
FLASHCARD QUESTION
Front
Type of macromolecule for enzymes?
Back
Protein
Answer explanation
Enzymes are biological catalysts that speed up chemical reactions in the body. They are primarily made of proteins, which are macromolecules composed of amino acids. Therefore, the correct answer is Protein.
3.
FLASHCARD QUESTION
Front
Enzymes consist of repeating monomers.
Back
Amino acids
Answer explanation
Enzymes are biological catalysts composed of amino acids, which are the repeating monomers that link together to form proteins. Other options like monosaccharides and nucleotides are not involved in enzyme structure.
4.
FLASHCARD QUESTION
Front
Part of enzyme where substrate bonds: _____
Back
active site
Answer explanation
The part of the enzyme that the substrate bonds to is called the active site. This region is specifically shaped to fit the substrate, facilitating the biochemical reaction.
5.
FLASHCARD QUESTION
Front
Energy required to initiate a reaction
Back
activation energy
Answer explanation
The energy needed to start a reaction is called activation energy. It is the minimum energy required for reactants to undergo a chemical reaction, making it essential for initiating the process.
6.
FLASHCARD QUESTION
Front
Not true about enzymes:
Back
Enzymes can only be used once in a chemical reaction.
Answer explanation
The statement "Enzymes can only be used once in a chemical reaction" is NOT true. Enzymes can be reused multiple times after catalyzing a reaction, which distinguishes them from other catalysts.
7.
FLASHCARD QUESTION
Front
Shape of an enzyme/protein is determined by:
Back
Amino acid sequence and properties of amino acids.
Answer explanation
The shape of an enzyme/protein is determined by its amino acid sequence and the properties of those amino acids, which dictate how the protein folds. Other factors like temperature and pH can affect stability but not the inherent shape.
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