Quizizz Flashcards: Sections 4 and 4 Advanced Nutrition

Quizizz Flashcards: Sections 4 and 4 Advanced Nutrition

Assessment

Flashcard

Education

12th Grade

Hard

Created by

Rodney Black

FREE Resource

Student preview

quiz-placeholder

24 questions

Show all answers

1.

FLASHCARD QUESTION

Front

Sugars and syrups added to foods or beverages when processed or prepared; do not include naturally occurring sugars

Back

Added sugars

2.

FLASHCARD QUESTION

Front

Why should we limit high-sugar drinks in our diet?

Back

They lead to hunger soon after consumption and cause you to consume more calories

3.

FLASHCARD QUESTION

Front

Donate one of their electrons to free radicals without becoming free radicals themselves.

Back

Antioxidants

4.

FLASHCARD QUESTION

Front

Food journals help analyze diet and provide nutritional counseling.

Back

They are tools for CHWs to use with patients.

5.

FLASHCARD QUESTION

Front

Why should we limit fast food in our diet?

Back

Fast food is loaded with sodium and fat

6.

FLASHCARD QUESTION

Front

A food must have less than _____mg of sodium per serving to be considered low-sodium.

Back

140 mg.

7.

FLASHCARD QUESTION

Front

Prevalence of diabetes in the U.S.

Back

Over 29 million Americans have diabetes, making it the seventh leading cause of death.

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?