
Quizizz Flashcards: Sections 4 and 4 Advanced Nutrition

Flashcard
•
Education
•
12th Grade
•
Hard
Rodney Black
FREE Resource
Student preview

24 questions
Show all answers
1.
FLASHCARD QUESTION
Front
Sugars and syrups added to foods or beverages when processed or prepared; do not include naturally occurring sugars
Back
Added sugars
2.
FLASHCARD QUESTION
Front
Why should we limit high-sugar drinks in our diet?
Back
They lead to hunger soon after consumption and cause you to consume more calories
3.
FLASHCARD QUESTION
Front
Donate one of their electrons to free radicals without becoming free radicals themselves.
Back
Antioxidants
4.
FLASHCARD QUESTION
Front
Food journals help analyze diet and provide nutritional counseling.
Back
They are tools for CHWs to use with patients.
5.
FLASHCARD QUESTION
Front
Why should we limit fast food in our diet?
Back
Fast food is loaded with sodium and fat
6.
FLASHCARD QUESTION
Front
A food must have less than _____mg of sodium per serving to be considered low-sodium.
Back
140 mg.
7.
FLASHCARD QUESTION
Front
Prevalence of diabetes in the U.S.
Back
Over 29 million Americans have diabetes, making it the seventh leading cause of death.
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