SERVSAFE CH.4 THERMOMETERS

Front

What is the flow of food in a food operation?

Back

The path that food takes through your operation: Starting with Purchasing and ending with Service.

Front

When is a food thermometer not required?

Back

When making a trash run.

Front

In which degrees can temperature be measured?

Back

Celsius and Fahrenheit.

Front

What is the temperature danger zone?

Back

41-135°F.

Front

What does TCS stand for in food safety?

Back

Time and Temperature Control for Safety.

Front

Why is it important to monitor the temperature of food?

Back

To prevent foodborne illnesses by keeping food out of the temperature danger zone.

Front

What is the safe temperature range for storing cold TCS foods?

Back

41°F or lower.

Front

What is the safe temperature range for cooking poultry?

Back

165°F.

Front

What is the purpose of using a food thermometer?

Back

To ensure food is cooked to a safe internal temperature.

Front

What are some common types of food thermometers?

Back

Digital, dial, infrared, and bimetallic stem thermometers.