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Y5 [BI - Unit 5 Food and Health] Spelling 2

Y5 [BI - Unit 5 Food and Health] Spelling 2

Assessment

Flashcard

English

5th Grade

Practice Problem

Hard

CCSS
L.1.6, L.3.4B, L.6.6

+18

Standards-aligned

Created by

Wayground Content

FREE Resource

Student preview

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15 questions

Show all answers

1.

FLASHCARD QUESTION

Front

What does the term 'unhealthy' mean?

Back

Unhealthy refers to something that is not conducive to good health, often associated with poor nutrition or harmful habits.

Tags

CCSS.L.3.4B

CCSS.L.3.4C

CCSS.RF.3.3B

CCSS.RF.4.3A

CCSS.RF.5.3A

2.

FLASHCARD QUESTION

Front

What does 'unfit' mean in the context of health?

Back

Unfit refers to a state of being physically unwell or lacking in physical fitness, often due to lack of exercise or poor diet.

Tags

CCSS.L.3.4B

CCSS.RF.3.3A

CCSS.RF.3.3B

CCSS.RF.4.3A

CCSS.RF.5.3A

3.

FLASHCARD QUESTION

Front

What is the meaning of 'thirsty'?

Back

Thirsty describes the feeling of needing or wanting to drink, often due to dehydration.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.RL.1.4

4.

FLASHCARD QUESTION

Front

Define 'lazy' in terms of lifestyle choices.

Back

Lazy refers to a lack of willingness to work or use energy, often leading to inactivity and poor health choices.

Tags

CCSS.L.6.6

CCSS.RI.5.4

CCSS.W.4.2D

CCSS.W.5.2D

CCSS.W.6.2D

5.

FLASHCARD QUESTION

Front

What are vegetables?

Back

Vegetables are edible plants or parts of plants, typically consumed for their nutritional value, including vitamins, minerals, and fiber.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

6.

FLASHCARD QUESTION

Front

How can unhealthy eating habits affect overall health?

Back

Unhealthy eating habits can lead to various health issues, including obesity, heart disease, diabetes, and other chronic conditions.

Tags

CCSS.RI.3.10

CCSS.RI.4.10

CCSS.RI.5.10

CCSS.RI.6.4

CCSS.RI.7.4

7.

FLASHCARD QUESTION

Front

What are some examples of healthy food choices?

Back

Examples of healthy food choices include fruits, vegetables, whole grains, lean proteins, and healthy fats.

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