Culinary Arts Flashcard

Front

What is one of the fundamental techniques of cooking mentioned in the text? Options: Grilling, Baking, Frying, Chopping

Back

Chopping

Front

What is the key to proper chopping according to the text?

Back

A steady cutting board

Front

Which technique is all about cooking food quickly on high heat? Options: Roasting, Boiling, Sautéing, Grilling

Back

Sautéing

Front

What is the trick to perfect roasting mentioned in the text?

Back

Base regularly

Front

What is the key to preheating the grill according to the text?

Back

Preheat before placing the food

Front

What safety measure should be taken when handling raw meat? Options: Use the same cutting board for meat and vegetables, Don't wash hands after handling meat, Use separate cutting boards for meat and vegetables, Don't wash surfaces after handling meat

Back

Use separate cutting boards for meat and vegetables

Front

What should be kept near the cooking area for safety according to the text?

Back

A fire extinguisher

Front

What should be done to prevent accidents when handling pots and pans?

Back

Keep the handles turned inward

Front

What is the secret to perfect sautéing according to the text?

Back

Right temperature and constant movement

Front

What is the art of cooking food quickly on high heat called?

Back

Sautéing