Culinary Arts Flashcard

Culinary Arts Flashcard

Assessment

Flashcard

Education

12th Grade

Practice Problem

Easy

Created by

Lauressa Medley

Used 3+ times

FREE Resource

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13 questions

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1.

FLASHCARD QUESTION

Front

What is one of the fundamental techniques of cooking mentioned in the text? Options: Grilling, Baking, Frying, Chopping

Back

Chopping

2.

FLASHCARD QUESTION

Front

What is the key to proper chopping according to the text?

Back

A steady cutting board

3.

FLASHCARD QUESTION

Front

Which technique is all about cooking food quickly on high heat? Options: Roasting, Boiling, Sautéing, Grilling

Back

Sautéing

4.

FLASHCARD QUESTION

Front

What is the trick to perfect roasting mentioned in the text?

Back

Base regularly

5.

FLASHCARD QUESTION

Front

What is the key to preheating the grill according to the text?

Back

Preheat before placing the food

6.

FLASHCARD QUESTION

Front

What safety measure should be taken when handling raw meat? Options: Use the same cutting board for meat and vegetables, Don't wash hands after handling meat, Use separate cutting boards for meat and vegetables, Don't wash surfaces after handling meat

Back

Use separate cutting boards for meat and vegetables

7.

FLASHCARD QUESTION

Front

What should be kept near the cooking area for safety according to the text?

Back

A fire extinguisher

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