Hand Washing and Food Safety Flashcard

Front

What is the recommended duration for washing hands with soap and water?

Back

20 seconds

Front

How should raw meat, poultry, seafood, and eggs be stored to prevent contamination?

Back

They should be kept away from other foods in your shopping cart, bags, and fridge.

Front

What is the maximum time allowed to refrigerate or freeze food after cooking or purchasing?

Back

2 hours

Front

What is the proper technique for positioning your fingers while cutting with a knife?

Back

Curl fingers under.

Front

How should you hold a knife while cutting?

Back

Hold the knife properly without resting the index finger on the blade.

Front

What is the importance of washing hands before handling food?

Back

It helps prevent the spread of germs and contamination.

Front

What temperature should food be kept at to prevent bacterial growth?

Back

Food should be kept at temperatures below 40°F (4°C) or above 140°F (60°C).

Front

What is cross-contamination in food safety?

Back

Cross-contamination occurs when harmful bacteria or allergens are transferred from one food item to another.

Front

What is the safe internal cooking temperature for poultry?

Back

165°F (74°C).

Front

Why is it important to use separate cutting boards for raw meat and vegetables?

Back

To prevent cross-contamination and foodborne illnesses.