ServSafe Manager Review

Front

What should be done to ready-to-eat TCS food that will be prepped on-site and held for longer than 24 hours?

Back

Date mark it.

Front

What is the maximum temperature that cold food can reach while being served without temperature control for up to six hours?

Back

70F.

Front

What is a safe method to thaw food?

Back

As part of the cooking process.

Tags

NGSS.MS-PS1-4

NGSS.MS-PS3-4

Front

How many days can TCS foods be safely kept under refrigeration at 41 F?

Back

7 days.

Front

What must a master cleaning schedule contain?

Back

What should be cleaned, when it needs to be cleaned, who is cleaning it, and how to clean it.

Front

What does TCS stand for in food safety?

Back

Time/Temperature Control for Safety.

Front

Why is it important to date mark ready-to-eat TCS food?

Back

To ensure food safety and prevent spoilage.

Front

What is the danger zone temperature range for food safety?

Back

41F to 135F.

Front

What is the purpose of a master cleaning schedule in food safety?

Back

To ensure that all areas and equipment are cleaned regularly and properly.

Front

What is the recommended method for cooling hot food?

Back

Cool it from 135F to 70F within 2 hours, then from 70F to 41F within an additional 4 hours.

Tags

NGSS.MS-PS1-4