MTSU Animal Science Exam 3

Front

What is the name of the wholesale cut of beef that is located at the rear of the carcass?

Back

Sirloin

Front

What does somatic cell count measure in milk?

Back

Bacterial infection

Front

What is an example of a cooking method used for tender cuts of meat?

Back

Grilling (dry cooking method)

Front

How can you determine if a carcass is lamb or mutton?

Back

By the presence of a break joint.

Front

What is the name of the wholesale cut of beef that is located at the front of the carcass?

Back

Chuck

Front

What are the two main categories of meat cuts?

Back

Wholesale cuts and retail cuts.

Front

What is the significance of the break joint in determining meat classification?

Back

It indicates the age of the animal; lamb has a break joint, while mutton does not.

Front

What is the primary purpose of cooking meat?

Back

To enhance flavor, tenderness, and safety.

Front

What are the characteristics of dry cooking methods?

Back

They use direct heat and do not add moisture during cooking.

Front

What factors influence the quality of meat?

Back

Age, breed, diet, and handling of the animal.