Cheese

Front

What is processed cheese?

Back

Processed cheese is a cheese product made from natural cheese and other ingredients, such as emulsifiers and preservatives, to improve texture and shelf life.

Front

What is the role of rennin in cheese production?

Back

Rennin is an enzyme added to acidic milk to help coagulate the milk proteins, causing them to settle out and form curds.

Front

What are the principles of cheese cookery?

Back

Key principles include cooking at low temperatures, avoiding prolonged cooking, and using gentle heat to prevent separation and maintain texture.

Front

Is cheese a good source of carbohydrates?

Back

No, cheese is primarily a source of protein and fat, not carbohydrates.

Front

What should you do if the surface of cheese becomes moldy?

Back

It is generally safe to cut off the moldy part and eat the rest of the cheese, as long as the mold is not a harmful type.

Front

What is the difference between processed cheese and cheese food?

Back

Processed cheese is made from natural cheese, while cheese food contains less cheese and more fillers, emulsifiers, and other ingredients.

Front

What nutrients are commonly found in cheese?

Back

Cheese is a good source of calcium, protein, phosphorus, and vitamins A and B12.

Front

What is the significance of aging in cheese production?

Back

Aging, or maturation, develops the flavor, texture, and aroma of cheese, as enzymes and bacteria break down proteins and fats.

Front

What types of milk can be used to make cheese?

Back

Cheese can be made from various types of milk, including cow, goat, sheep, and buffalo milk.

Front

What is the impact of high temperatures on cheese during cooking?

Back

High temperatures can cause cheese to become greasy and separate, leading to undesirable texture and flavor.