2024-25 Food Safety and Sanitation Review 1

Front

What is sanitizing in the context of food safety?

Back

Sanitizing is the application of a chemical or heat to a clean surface which kills microorganisms.

Front

What type of contaminant are metal shavings classified as?

Back

Physical contaminant.

Front

What causes foodborne illnesses?

Back

Infection of the gastrointestinal (GI) tract caused by food containing bacteria, parasites, viruses, or chemicals.

Front

What is cross-contamination?

Back

Cross-contamination occurs when harmful microorganisms are transferred from one food or surface to another.

Front

What methods should never be used to thaw food?

Back

Placing the item on a counter.

Front

What is the difference between cleaning and sanitizing?

Back

Cleaning removes dirt and food particles, while sanitizing reduces the number of microorganisms to safe levels.

Front

What are the common symptoms of foodborne illnesses?

Back

Common symptoms include nausea, vomiting, diarrhea, abdominal pain, and fever.

Front

What is the importance of proper food storage?

Back

Proper food storage prevents the growth of harmful bacteria and reduces the risk of foodborne illnesses.

Front

What temperature range is considered the danger zone for food safety?

Back

The danger zone is between 40°F (4°C) and 140°F (60°C).

Front

How can cross-contamination be prevented in the kitchen?

Back

By using separate cutting boards for raw meat and vegetables, and washing hands and surfaces frequently.