Lab Procedures B&P ~ MCA

Lab Procedures B&P ~ MCA

Assessment

Flashcard

10th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

Student preview

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11 questions

Show all answers

1.

FLASHCARD QUESTION

Front

If you miss a lab you can either make the recipe at home or complete a book assignment. How many labs are you allowed to make-up?

Back

3

2.

FLASHCARD QUESTION

Front

Dish people: Don't wait until the very end to wash the dishes; and stay with your dishes as they go through the dishwasher.

Back

True

3.

FLASHCARD QUESTION

Front

Which is an INDIVIDUAL kitchen/station duty? Options: Checking kitchen drawers for accuracy, Putting clean laundry away, Putting ingredients away, Sweeping/Mopping the floors

Back

Checking kitchen drawers for accuracy

4.

FLASHCARD QUESTION

Front

Any extra food leftover may be taken out of the classroom in your hand, no container/bag required.

Back

False

5.

FLASHCARD QUESTION

Front

My kitchens being cleaned and organized is more important than you eating!
True or False?

Back

True

6.

FLASHCARD QUESTION

Front

Tie the strings of the apron before placing in dirty clothes bin.

Back

True

7.

FLASHCARD QUESTION

Front

When measuring ingredients, take them to your station and measure there.

Back

False

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