
Lab Procedures B&P ~ MCA

Flashcard
•
10th - 12th Grade
•
Hard
Wayground Content
FREE Resource
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11 questions
Show all answers
1.
FLASHCARD QUESTION
Front
If you miss a lab you can either make the recipe at home or complete a book assignment. How many labs are you allowed to make-up?
Back
3
2.
FLASHCARD QUESTION
Front
Dish people: Don't wait until the very end to wash the dishes; and stay with your dishes as they go through the dishwasher.
Back
True
3.
FLASHCARD QUESTION
Front
Which is an INDIVIDUAL kitchen/station duty? Options: Checking kitchen drawers for accuracy, Putting clean laundry away, Putting ingredients away, Sweeping/Mopping the floors
Back
Checking kitchen drawers for accuracy
4.
FLASHCARD QUESTION
Front
Any extra food leftover may be taken out of the classroom in your hand, no container/bag required.
Back
False
5.
FLASHCARD QUESTION
Front
My kitchens being cleaned and organized is more important than you eating!
True or False?
Back
True
6.
FLASHCARD QUESTION
Front
Tie the strings of the apron before placing in dirty clothes bin.
Back
True
7.
FLASHCARD QUESTION
Front
When measuring ingredients, take them to your station and measure there.
Back
False
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