Culinary Careers and Workplace Professionalism

Front

What is John's profession? Diego is a professional who fabricates meat cuts from sub-primal cuts of meat. He cuts, and prepares portions of meat for use or sale in a local retail establishment.

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Butcher/Meat Cutter

Front

Responsible for managing all food preparation and kitchen employees.

Back

Chef de Cuisine

Front

Researches ways to improve the efficiency and safety of food and farming procedures.

Back

Food Scientist

Front

Who is the professional chef in charge of creating pastries, cakes, and breads?

Back

Pastry Chef

Front

Takes orders and serve food and beverages to customers in restaurants.

Back

Waitress/Waiter

Front

"Keeper of cold food" in french. Manages the cold food in a professional kitchen.

Back

Garde Manger

Front

Responsible for a particular station on the cook's line. They work for the Chef de Cuisine.

Back

Line Cook

Front

Manages all aspect of a restaurant including the front of the house and back of the house.

Back

Restaurant Manager

Front

Usually employed by one family or one household.

Back

Personal Chef

Front

Restaurant employees including hosts, bartenders, and servers are a part of the:

Back

Front of the House