Food Safety and Food Borne Illness

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What is food safety?

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Food safety refers to the practices and conditions that preserve the quality of food to prevent contamination and foodborne illnesses.

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What are foodborne illnesses?

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Foodborne illnesses are diseases caused by consuming contaminated food or beverages.

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What is anaphylaxis?

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Anaphylaxis is a serious allergic reaction that can occur quickly and be life-threatening.

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What are common symptoms of food allergies?

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Common symptoms include hives, swelling, difficulty breathing, and gastrointestinal issues.

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What is Monosodium Glutamate (MSG) used for in food?

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MSG is used to enhance flavor in food.

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What is the role of temperature in food safety?

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Temperature control is crucial in food safety to prevent the growth of harmful bacteria.

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What is cross-contamination?

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Cross-contamination is the transfer of harmful bacteria or substances from one food item to another.

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What are the symptoms of chemical food poisoning?

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Symptoms can include nausea, vomiting, diarrhea, and abdominal pain.

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What is the importance of handwashing in food safety?

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Handwashing is essential to prevent the spread of germs and reduce the risk of foodborne illnesses.

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What is the safe minimum cooking temperature for poultry?

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The safe minimum cooking temperature for poultry is 165°F (74°C).