Cooking and Recipe Vocab

Cooking and Recipe Vocab

Assessment

Flashcard

English

3rd Grade - Professional Development

Hard

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15 questions

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1.

FLASHCARD QUESTION

Front

What is the process of applying heat to food to prepare it for consumption?

Back

Cooking

2.

FLASHCARD QUESTION

Front

What term describes the process of turning solid fat into a liquid by heating?

Back

Melt

3.

FLASHCARD QUESTION

Front

What cooking method involves using dry heat in an oven?

Back

Bake

4.

FLASHCARD QUESTION

Front

What do we call the items used to make a dish, such as vegetables, spices, and proteins?

Back

Ingredients

5.

FLASHCARD QUESTION

Front

What is the method of cooking food in boiling water or other liquids?

Back

Boil

6.

FLASHCARD QUESTION

Front

What is the term for cooking food quickly in a small amount of oil or fat over high heat?

Back

Sauté

7.

FLASHCARD QUESTION

Front

What is the technique of cooking food slowly in a small amount of liquid in a covered pot?

Back

Braise

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