
Cooking and Recipe Vocab
Flashcard
•
English
•
3rd Grade - Professional Development
•
Practice Problem
•
Hard
Wayground Content
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15 questions
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1.
FLASHCARD QUESTION
Front
What is the process of applying heat to food to prepare it for consumption?
Back
Cooking
2.
FLASHCARD QUESTION
Front
What term describes the process of turning solid fat into a liquid by heating?
Back
Melt
3.
FLASHCARD QUESTION
Front
What cooking method involves using dry heat in an oven?
Back
Bake
4.
FLASHCARD QUESTION
Front
What do we call the items used to make a dish, such as vegetables, spices, and proteins?
Back
Ingredients
5.
FLASHCARD QUESTION
Front
What is the method of cooking food in boiling water or other liquids?
Back
Boil
6.
FLASHCARD QUESTION
Front
What is the term for cooking food quickly in a small amount of oil or fat over high heat?
Back
Sauté
7.
FLASHCARD QUESTION
Front
What is the technique of cooking food slowly in a small amount of liquid in a covered pot?
Back
Braise
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