Unit 2- Nutrition Food Labels Assignment 2 (24-25)

Front

1g of FAT = how many calories?

Back

9 calories

Front

1g of CARBOHYDRATES = how many calories?

Back

4 calories

Front

1g of PROTEINS = how many calories?

Back

4 calories

Front

If I have an allergy to SOY, can I eat this food item?

Back

No

Front

If I had a food allergy, where would I look on a food label to find out if I could eat it or not?

Back

Ingredients

Front

If I wanted to see if the food was still good to eat, or if it had gone bad, what would I need to look for?

Back

Expiration Date

Front

How many calories come from fat?

Back

130 calories

Front

How many servings are there in the entire container?

Back

4

Front

Where should you start when reading a nutrition facts label? Options: Calories, Fats, Footnotes, Ingredients

Back

Servings

Front

What is the average calorie intake for an adult?

Back

2000 calories