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International Foods: Measuring, Equivalents and Abbreviations

International Foods: Measuring, Equivalents and Abbreviations

Assessment

Flashcard

•

Life Skills

•

9th - 12th Grade

•

Practice Problem

•

Hard

Created by

Wayground Content

FREE Resource

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38 questions

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1.

FLASHCARD QUESTION

Front

beat

Back

To stir with a quick repetitive over-and-under motion, or stir very rapidly

2.

FLASHCARD QUESTION

Front

stir

Back

To mix ingredients in a circular motion

3.

FLASHCARD QUESTION

Front

pack

Back

To push ingredients firmly into measuring cup--removes air

4.

FLASHCARD QUESTION

Front

cut in

Back

Shortening blended into the flour until it resembles crumbs.

5.

FLASHCARD QUESTION

Front

preheat

Back

To heat oven to correct temperature before baking

6.

FLASHCARD QUESTION

Front

combine

Back

Mix two or more ingredients together

7.

FLASHCARD QUESTION

Front

knead

Back

To work dough with hands

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