3.01 Fruits and Vegetables

3.01 Fruits and Vegetables

Assessment

Flashcard

Specialty

10th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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32 questions

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1.

FLASHCARD QUESTION

Front

What is the main reason for washing fruits and vegetables?

Back

Removes dirt and pesticide residue

2.

FLASHCARD QUESTION

Front

What is TRUE about fruit purchased during it's off-season?

Back

More expensive

3.

FLASHCARD QUESTION

Front

Why do microwaved vegetables require a "standing time" before they are served?

Back

Finish cooking

4.

FLASHCARD QUESTION

Front

What is the advantage of thinly paring or peeling fruits?

Back

Fewer nutrients are lost

5.

FLASHCARD QUESTION

Front

Except for bananas, pears, and some apples, why should a consumer NOT purchase "green" fruit?

Back

Does not ripen well

6.

FLASHCARD QUESTION

Front

Piercing fruit before microwaving:

Back

Prevents bursting

7.

FLASHCARD QUESTION

Front

What important change occurs when vegetables are cooked?

Back

Lose Vitamin C and nutrients

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