

3.01 Fruits and Vegetables
Flashcard
•
Specialty
•
10th - 12th Grade
•
Practice Problem
•
Hard
Wayground Content
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32 questions
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1.
FLASHCARD QUESTION
Front
What is the main reason for washing fruits and vegetables?
Back
Removes dirt and pesticide residue
2.
FLASHCARD QUESTION
Front
What is TRUE about fruit purchased during it's off-season?
Back
More expensive
3.
FLASHCARD QUESTION
Front
Why do microwaved vegetables require a "standing time" before they are served?
Back
Finish cooking
4.
FLASHCARD QUESTION
Front
What is the advantage of thinly paring or peeling fruits?
Back
Fewer nutrients are lost
5.
FLASHCARD QUESTION
Front
Except for bananas, pears, and some apples, why should a consumer NOT purchase "green" fruit?
Back
Does not ripen well
6.
FLASHCARD QUESTION
Front
Piercing fruit before microwaving:
Back
Prevents bursting
7.
FLASHCARD QUESTION
Front
What important change occurs when vegetables are cooked?
Back
Lose Vitamin C and nutrients
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