
The Wonderful World of Potatoes Flashcard
Flashcard
•
Specialty
•
10th Grade
•
Practice Problem
•
Hard
Wayground Content
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36 questions
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1.
FLASHCARD QUESTION
Front
Who introduced potatoes to Europe in the sixteenth century?
Back
Francisco Pizarro
2.
FLASHCARD QUESTION
Front
Which type of potato is best for baking, pureeing, or frying? Options: New potatoes, Low-starch, high-moisture potatoes, High-starch, low-moisture potatoes, Medium-starch, medium-moisture potatoes
Back
High-starch, low-moisture potatoes
3.
FLASHCARD QUESTION
Front
What is the ideal storage temperature range for potatoes?
Back
45°F to 55°F
4.
FLASHCARD QUESTION
Front
Which cooking method is especially good for new potatoes?
Back
Steaming
5.
FLASHCARD QUESTION
Front
What are the two primary tools used to make professional mashed potatoes?
Back
Food mill and ricer
6.
FLASHCARD QUESTION
Front
If stored correctly, what is the maximum storage period for russet and all-purpose potatoes?
Back
120 days
7.
FLASHCARD QUESTION
Front
Which potatoes are referred to as Idaho potatoes? Options: New potatoes, Russet, Chef’s/All Purpose Potatoes, Yellow-Fleshed Potatoes
Back
Russet
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