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The Wonderful World of Potatoes Flashcard

The Wonderful World of Potatoes Flashcard

Assessment

Flashcard

Specialty

10th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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36 questions

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1.

FLASHCARD QUESTION

Front

Who introduced potatoes to Europe in the sixteenth century?

Back

Francisco Pizarro

2.

FLASHCARD QUESTION

Front

Which type of potato is best for baking, pureeing, or frying? Options: New potatoes, Low-starch, high-moisture potatoes, High-starch, low-moisture potatoes, Medium-starch, medium-moisture potatoes

Back

High-starch, low-moisture potatoes

3.

FLASHCARD QUESTION

Front

What is the ideal storage temperature range for potatoes?

Back

45°F to 55°F

4.

FLASHCARD QUESTION

Front

Which cooking method is especially good for new potatoes?

Back

Steaming

5.

FLASHCARD QUESTION

Front

What are the two primary tools used to make professional mashed potatoes?

Back

Food mill and ricer

6.

FLASHCARD QUESTION

Front

If stored correctly, what is the maximum storage period for russet and all-purpose potatoes?

Back

120 days

7.

FLASHCARD QUESTION

Front

Which potatoes are referred to as Idaho potatoes? Options: New potatoes, Russet, Chef’s/All Purpose Potatoes, Yellow-Fleshed Potatoes

Back

Russet

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