
Rice & Other Grains Review: Katelyn, Lundyn, Annabel Hr 3
Flashcard
•
Other
•
9th - 12th Grade
•
Practice Problem
•
Hard
Wayground Content
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13 questions
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1.
FLASHCARD QUESTION
Front
Whole dried corn kernel that has the hull and germ removed
Back
Hominy
2.
FLASHCARD QUESTION
Front
Farinaceous Foods...
Back
Nutritionists and cooks sometimes refer to Grains, along with these other starchy foods as..
3.
FLASHCARD QUESTION
Front
Rice should be stored by
Back
Leaving kept dry in a container, above floor level
4.
FLASHCARD QUESTION
Front
What is the least processed grain?
Back
Whole Grain
5.
FLASHCARD QUESTION
Front
Many grain dishes are best when they are _____
Back
Served right after cooked
6.
FLASHCARD QUESTION
Front
What is Posole?
Back
the whole corn kernel with the germ and bran intact.
7.
FLASHCARD QUESTION
Front
Which rice is not related to any other rice? Short grain rice, Long grain rice, Wild rice, Medium grain rice
Back
Wild rice
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