Retail Meat ID Practice
Flashcard
•
Other
•
9th - 12th Grade
•
Hard
Wayground Content
FREE Resource
Student preview
18 questions
Show all answers
1.
FLASHCARD QUESTION
Front
What retail cut of beef is this?
Back
Ribeye Steak
2.
FLASHCARD QUESTION
Front
What retail cut of beef is this?
Back
T-bone Steak
3.
FLASHCARD QUESTION
Front
What retail cut of beef is this?
Back
Top Loin Steak (Boneless)
4.
FLASHCARD QUESTION
Front
What retail cut of beef is this? Options: Flat Iron Steak, Tenderloin Steak, Ribeye Steak, Ground Beef
Back
Ground Beef
5.
FLASHCARD QUESTION
Front
What retail cut of beef is this? Options: Short Ribs, Brisket, T-bone Steak, Porterhouse Steak
Back
Porterhouse Steak
6.
FLASHCARD QUESTION
Front
What retail cut of beef is this?
Back
Tenderloin Steak
7.
FLASHCARD QUESTION
Front
What retail cut of beef is this? Options: Tenderloin Steak, Ribeye Steak, Short Ribs, Ground Beef
Back
Short Ribs
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