Retail Meat ID Practice

Retail Meat ID Practice

Assessment

Flashcard

Other

9th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

Student preview

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18 questions

Show all answers

1.

FLASHCARD QUESTION

Front

What retail cut of beef is this?

Media Image

Back

Ribeye Steak

2.

FLASHCARD QUESTION

Front

What retail cut of beef is this?

Media Image

Back

T-bone Steak

3.

FLASHCARD QUESTION

Front

What retail cut of beef is this?

Media Image

Back

Top Loin Steak (Boneless)

4.

FLASHCARD QUESTION

Front

What retail cut of beef is this? Options: Flat Iron Steak, Tenderloin Steak, Ribeye Steak, Ground Beef

Media Image

Back

Ground Beef

5.

FLASHCARD QUESTION

Front

What retail cut of beef is this? Options: Short Ribs, Brisket, T-bone Steak, Porterhouse Steak

Media Image

Back

Porterhouse Steak

6.

FLASHCARD QUESTION

Front

What retail cut of beef is this?

Media Image

Back

Tenderloin Steak

7.

FLASHCARD QUESTION

Front

What retail cut of beef is this? Options: Tenderloin Steak, Ribeye Steak, Short Ribs, Ground Beef

Media Image

Back

Short Ribs

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