Foods I Review: Meat, Beef, Dairy, & Eggs

Front

Another name for the white of an egg

Back

albumin

Front

the freshest grade of eggs

Back

Grade AA

Front

A process that evenly distributes and emulsifies fat particles in milk

Back

homogenized

Front

Don't use eggs that are

Back

broken, slimy, powdery spots

Front

Meat cut that has the biggest amount of connective tissues.

Back

Tough cut

Front

Section 2 represents which wholesale cut? Options: Short loin, Rib, Flank, Foreshank

Back

Rib

Front

Meat from cattle about 3 months old is called...

Back

Veal

Front

The part of the animal that moves a lot, is locomotive, would be...

Back

Less tender

Front

Marbling is the name for...

Back

Flecks of fat throughout the meat muscle

Front

Beef contains what bacteria?

Back

E.Coli