Test Review #4 (Protein, Vegetarian, Grains, Cakes, Cookies, Pie

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•
Other
•
11th Grade
•
Hard
Wayground Content
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26 questions
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1.
FLASHCARD QUESTION
Front
To decrease the amount of fat found in chicken, remove the skin. T/F
Back
True
2.
FLASHCARD QUESTION
Front
Chicken is a complete protein. T/F
Back
True
3.
FLASHCARD QUESTION
Front
When fully cooked poultry is pierced with a fork, the juices that escape are clear. T/F
Back
True
4.
FLASHCARD QUESTION
Front
Salmonella is harmful bacteria that can be found in raw poultry. T/F
Back
True
5.
FLASHCARD QUESTION
Front
A meat thermometer should be placed against bone when determining temperature T/F
Back
False
6.
FLASHCARD QUESTION
Front
Grades of meat indicate the quality of tenderness, not the quality of nutritional value of meat. T/F
Back
True
7.
FLASHCARD QUESTION
Front
This type of vegetarian will not consume animal products or by products.
Back
Vegan
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