
Recipe Skills Assessment

Flashcard
•
others
•
9th - 12th Grade
•
Hard
Wayground Content
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18 questions
Show all answers
1.
FLASHCARD QUESTION
Front
When a recipe says it yields 4 servings, what does it refer to?
Back
Number of servings
2.
FLASHCARD QUESTION
Front
What should a recipe include in terms of ingredients for Kai to follow it correctly?
Back
The ingredients in the order they are used.
3.
FLASHCARD QUESTION
Front
Benjamin is baking a cake and the recipe calls for 1/2 cup of milk. Which measuring utensil should Benjamin use to measure the milk? Options: Measuring spoons, Dry/solid measuring cups, Liquid measuring cup, Plastic scraper
Back
Liquid measuring cup
4.
FLASHCARD QUESTION
Front
What should Maya, Emma, and Charlotte do to measure the flour for their friend's birthday cake? Options: Pack the flour tightly into the measuring cup, Spoon the flour into the measuring cup and level it, Estimate the amount of flour without using any measuring utensil, Weigh the flour using a kitchen scale
Back
Spoon the flour into the measuring cup and level it
5.
FLASHCARD QUESTION
Front
Maya is baking a cake and the recipe calls for 1 cup of sugar. If she only has tablespoons, how many tablespoons will she need to use to equal 1 cup?
Back
16 T
6.
FLASHCARD QUESTION
Front
Aidan is baking a cake and the recipe calls for 2/3 cup of sugar. However, he only wants to make half of the recipe. How can he measure half of 2/3 cup of sugar?
Back
Use a 1/3 cup measuring cup
7.
FLASHCARD QUESTION
Front
What is the abbreviation for degree Fahrenheit? Options: *F, C, oz., lb.
Back
*F
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