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Recipe Skills Assessment

Recipe Skills Assessment

Assessment

Flashcard

others

9th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

Student preview

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18 questions

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1.

FLASHCARD QUESTION

Front

When a recipe says it yields 4 servings, what does it refer to?

Back

Number of servings

2.

FLASHCARD QUESTION

Front

What should a recipe include in terms of ingredients for Kai to follow it correctly?

Back

The ingredients in the order they are used.

3.

FLASHCARD QUESTION

Front

Benjamin is baking a cake and the recipe calls for 1/2 cup of milk. Which measuring utensil should Benjamin use to measure the milk? Options: Measuring spoons, Dry/solid measuring cups, Liquid measuring cup, Plastic scraper

Back

Liquid measuring cup

4.

FLASHCARD QUESTION

Front

What should Maya, Emma, and Charlotte do to measure the flour for their friend's birthday cake? Options: Pack the flour tightly into the measuring cup, Spoon the flour into the measuring cup and level it, Estimate the amount of flour without using any measuring utensil, Weigh the flour using a kitchen scale

Back

Spoon the flour into the measuring cup and level it

5.

FLASHCARD QUESTION

Front

Maya is baking a cake and the recipe calls for 1 cup of sugar. If she only has tablespoons, how many tablespoons will she need to use to equal 1 cup?

Back

16 T

6.

FLASHCARD QUESTION

Front

Aidan is baking a cake and the recipe calls for 2/3 cup of sugar. However, he only wants to make half of the recipe. How can he measure half of 2/3 cup of sugar?

Back

Use a 1/3 cup measuring cup

7.

FLASHCARD QUESTION

Front

What is the abbreviation for degree Fahrenheit? Options: *F, C, oz., lb.

Back

*F

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