Baking Basics (Culinary 3)

Baking Basics (Culinary 3)

Assessment

Flashcard

Life Skills, Other, Arts

10th - 12th Grade

Hard

Created by

Wayground Content

FREE Resource

Student preview

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12 questions

Show all answers

1.

FLASHCARD QUESTION

Front

How many tablespoons are in a stick of butter?

Back

8

2.

FLASHCARD QUESTION

Front

How many cups are in a half stick of butter?

Back

1/4 cup

3.

FLASHCARD QUESTION

Front

What is this? Options: measuring cup, a quality measure, 2 cup measuring cup, liquid measuring cup

Back

liquid measuring cup

4.

FLASHCARD QUESTION

Front

What's another name for powdered sugar?

Back

confectioners sugar

5.

FLASHCARD QUESTION

Front

Which do you need to make whipped cream?

Back

stiff peaks

6.

FLASHCARD QUESTION

Front

How many teaspoons are in 2 Tablespoons?

Back

6

7.

FLASHCARD QUESTION

Front

How many quarts are in a gallon?

Back

4

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