Baking Basics (Culinary 3)

Baking Basics (Culinary 3)

Assessment

Flashcard

Life Skills, Other, Arts

10th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

Student preview

quiz-placeholder

12 questions

Show all answers

1.

FLASHCARD QUESTION

Front

How many tablespoons are in a stick of butter?

Media Image

Back

8

2.

FLASHCARD QUESTION

Front

How many cups are in a half stick of butter?

Media Image

Back

1/4 cup

3.

FLASHCARD QUESTION

Front

What is this? Options: measuring cup, a quality measure, 2 cup measuring cup, liquid measuring cup

Media Image

Back

liquid measuring cup

4.

FLASHCARD QUESTION

Front

What's another name for powdered sugar?

Media Image

Back

confectioners sugar

5.

FLASHCARD QUESTION

Front

Which do you need to make whipped cream?

Media Image

Back

stiff peaks

6.

FLASHCARD QUESTION

Front

How many teaspoons are in 2 Tablespoons?

Media Image

Back

6

7.

FLASHCARD QUESTION

Front

How many quarts are in a gallon?

Media Image

Back

4

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?