Foods Review Ch. 12, 13 & 14

Front

What knife would you use for slicing bread?

Back

Serrated Knife

Front

Overall, which knife is the most used and versatile knife in the kitchen for Chefs? Options: Serrated Knife, Meat Clever, Chef or French Knife, Paring Knife

Back

Chef or French Knife

Front

Which piece of equipment would best be used to prepare a 2 quart batch of marinara sauce? Options: Braising Pan, Stock Pot, Sauce Pot, Roasting Pan

Back

Sauce Pot

Front

The metal rod that goes through the center of a knife's handle to provide balance, structure, and a location for the handle to attach is called the what?

Back

Tang

Front

What is likely to occur if you use a dull knife?

Back

The food will slip and you will cut yourself

Front

Which hand tool is a flexible piece of rubber or plastic used to combine ingredients in a bowl and scrape them out again?

Back

Bowl Scraper

Front

Which hand tool cuts a thick layer from vegetables and fruits more efficiently than a paring knife? Options: Corer, Peeler, Zester, Grater

Back

Peeler

Front

Which type of pot includes a lower pot that holds boiling or simmering water to gently cook the food in the upper pot?

Back

Double Boiler

Front

Which type of pan is used to hold prepared food in a steam table, hot-holding cabinet, or refrigerator?

Back

Hotel Pan

Front

Which piece of equipment stands on metal feet and allows liquid to drain while retaining solids?

Back

Colander