Turkey Cooking Flashcard

Turkey Cooking Flashcard

Assessment

Flashcard

Life Skills

7th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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25 questions

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1.

FLASHCARD QUESTION

Front

Why is stuffing a turkey not recommended?

Back

It increases cooking time and risks dry meat

2.

FLASHCARD QUESTION

Front

What is a potential risk of stuffing a turkey?

Back

Higher risk of bacteria like salmonella

3.

FLASHCARD QUESTION

Front

What can be used to fill the turkey cavity instead of stuffing?

Back

Flavorful aromatics

4.

FLASHCARD QUESTION

Front

Which herbs are mentioned as good aromatics for the turkey cavity?

Back

Rosemary and sage

5.

FLASHCARD QUESTION

Front

What unique ingredient is suggested to enhance flavor absorption?

Back

Half a microwaved onion

6.

FLASHCARD QUESTION

Front

What can be added for a festive touch to the aromatics? Nutmeg, Cinnamon stick, Cloves, Star anise

Back

Cinnamon stick

7.

FLASHCARD QUESTION

Front

What should be done to the turkey after brining? Options: Pat it dry, Rinse it with vinegar, Wash off the brine, Marinate it again

Back

Wash off the brine

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