Beef

Beef

Assessment

Flashcard

Other

7th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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11 questions

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1.

FLASHCARD QUESTION

Front

Which wholesale cut is #3? Options: Chuck, Round, Short loin, Brisket, Sirloin

Media Image

Back

Short loin

2.

FLASHCARD QUESTION

Front

Which wholesale cut is #8? Options: Flank, Plate, Shank, Chuck, Ribs

Media Image

Back

Plate

3.

FLASHCARD QUESTION

Front

Which wholesale cut is #1?

Media Image

Back

Chuck

4.

FLASHCARD QUESTION

Front

Which wholesale cut is #9? Options: Round, Sirloin, Shank, Plate, Flank

Media Image

Back

Flank

5.

FLASHCARD QUESTION

Front

Which wholesale cut is #2? Options: Ribs, Chuck, Plate, Round, Loin

Media Image

Back

Ribs

6.

FLASHCARD QUESTION

Front

Which wholesale cut is #7? Options: Plate, Chuck, Flank, Shank, Sirloin

Media Image

Back

Shank

7.

FLASHCARD QUESTION

Front

Which wholesale cut is #4? Options: Round, Loin, Sirloin, Chuck, Shank

Media Image

Back

Sirloin

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