
Beef
Flashcard
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Other
•
7th - 12th Grade
•
Practice Problem
•
Hard
Wayground Content
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11 questions
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1.
FLASHCARD QUESTION
Front
Which wholesale cut is #3? Options: Chuck, Round, Short loin, Brisket, Sirloin
Back
Short loin
2.
FLASHCARD QUESTION
Front
Which wholesale cut is #8? Options: Flank, Plate, Shank, Chuck, Ribs
Back
Plate
3.
FLASHCARD QUESTION
Front
Which wholesale cut is #1?
Back
Chuck
4.
FLASHCARD QUESTION
Front
Which wholesale cut is #9? Options: Round, Sirloin, Shank, Plate, Flank
Back
Flank
5.
FLASHCARD QUESTION
Front
Which wholesale cut is #2? Options: Ribs, Chuck, Plate, Round, Loin
Back
Ribs
6.
FLASHCARD QUESTION
Front
Which wholesale cut is #7? Options: Plate, Chuck, Flank, Shank, Sirloin
Back
Shank
7.
FLASHCARD QUESTION
Front
Which wholesale cut is #4? Options: Round, Loin, Sirloin, Chuck, Shank
Back
Sirloin
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