
Foods 2 Obj 1.01

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Other
•
9th - 12th Grade
•
Hard
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9 questions
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1.
FLASHCARD QUESTION
Front
Family and consumer sciences cooperative extension agent is an example of a job in which career pathway? Options: Restaurants and Food/Beverage Services, Family and Community Services, Food Products and Processing Systems, Diagnostic Services
Back
Family and Community Services
2.
FLASHCARD QUESTION
Front
What is a work-based learning opportunity where one volunteers time and energy to help others, while also improving workplace skills?
Back
service learning
3.
FLASHCARD QUESTION
Front
The avenues a business uses to reach customers, like a website, store, or advertising, defines which section of the Lean Canvas Business Model?
Back
channels
4.
FLASHCARD QUESTION
Front
Which step of the Lean Canvas Business Model includes the vision statement?
Back
unique value proposition
5.
FLASHCARD QUESTION
Front
Which step of the Lean Canvas Business Model includes indicators for evaluating factors that are crucial to the success of a business? Options: target customers, channels, start-up costs, key metrics
Back
key metrics
6.
FLASHCARD QUESTION
Front
Someone who prescribes eating and wellness plans for an individual who is trying to lose weight or manage a disease like diabetes would most likely have which certification?
Back
Registered Dietitian Nutritionist (RDN)
7.
FLASHCARD QUESTION
Front
A fluid, simple diagram that captures a business model is a:
Back
Lean Canvas Business Model.
8.
FLASHCARD QUESTION
Front
In which paid or unpaid work-based learning opportunity does a student participate in the daily operations of a work site under the direct supervision of a business mentor?
Back
internship
9.
FLASHCARD QUESTION
Front
Which food and nutrition career pathway includes professionals creating new food products in research and development labs? Options: restaurants and food/beverage services, food products and processing systems, family and community services, therapeutic services
Back
food products and processing systems
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