Servsafe Food Manager Review

Front

A danger or threat to health that requires immediate correction or closure to prevent injury is a(n)

Back

imminent health hazard

Front

The main reason food handlers must not eat or drink when preparing or serving food is because

Back

saliva may transfer to food

Front

How many days can TCS foods be safely kept under refrigeration at 41 F?

Back

7

Front

Food removed from its original packaging for use in an operation must be labeled with the

Back

common name of the food

Front

A label on foods prepared and packaged onsite for retail sales must list which information?

Back

A list of all food items used in descending order by weight.

Front

What should food handlers do after prepping food and before using the restroom?

Back

Take off their aprons

Front

Which piece of jewelry can be worn on a food handler’s hand or arm? Options: Watch, Diamond ring, Plain band ring, Medical bracelet

Back

Plain band ring

Front

When installing tabletop equipment on legs, the space between the base of the equipment and the tabletop must be at least

Back

4 inches

Front

What is the only completely reliable method for preventing backflow? Options: Air Gap, Ball Valve, Cross-Contamination, Vacuum Breaker

Back

Air Gap

Front

The reverse flow of contaminants through a cross-connection
pushing contaminants back into the water supply.

Back

Backflow