Unit 5 Table Settings & Manners

Front

When used in the table setting along with a salad plate, where should the bread-and-butter plate be placed?

Back

above the forks, to the upper left

Front

When setting the table for a formal meal, where should the knife be placed?

Back

right of the dinner plate

Front

Soup tureens and gravy boats are considered what classification of tableware?

Back

Holloware

Front

Cups and glasses used for drinking are considered what classification of tableware? Options: Beverageware, Dinnerware, Flatware, Holloware

Back

Beverageware

Front

A cup and saucer are needed for an informal meal. Where should they be placed?

Back

to the right side of the dinner plate

Front

Which meal service classification is considered the most formal? Options: Plate Service, Buffet Style, Family Style, Russian

Back

Russian

Front

Which meal service classification requires the guests to pass the food around a table instead of the food being portioned out onto plates in the kitchen? Options: Family Style, Plate Service, Buffet Style, Russian

Back

Family Style

Front

Which meal service classification is mostly used for family events, banquets and weddings? Options: Family Style, Plate Service, Buffet Style, Russian

Back

Buffet Style

Front

Judy was pruning houseplants when her mother called her to dinner. Which guideline for good table manners should Judy use?

Back

wash her hands before going to the table

Front

An exchange student notes that meals with her host family are quite different from meals at home. What general guideline should be followed to avoid insulting the host family?

Back

watch the host or hostess and follow how he/she eats