Wk6G2-Food Preparation and Cooking Methods/Techniques

Front

Name this food preparation technique.

Back

leveling

Front

What French term means "everything in its place?"

Back

mise en place, or "mise"

Front

Which technique cooks food by submerging it in heated oil?

Back

Deep-frying

Front

What is another name for Deep-Fat Frying?

Back

French frying

Front

Name this food preparation technique in the picture provided.

Back

stirring

Front

What cooking method is to heat liquid until bubbles rapidly rise to the surface and break?

Back

Boil

Front

Name this food preparation technique.

Back

peeling

Front

Name this cooking technique.

Back

basting

Front

What method of cooking uses steam under pressure and causes temperatures to rise above boiling, cooking food faster?

Back

Pressure cooking

Front

T or F
The method of steaming can help foods retain their shape, color, flavor and nutrients.

Back

True