Food Handlers Review

Front

What is the minimum temperature for poultry or ground poultry?

Back

165 F

Front

What is the minimum temperature for beef or pork roasts?

Back

145 F

Front

A thermometer that works best has a range of...

Back

0 F - 220 F

Front

When taking temperatures of a large amount of food like a big piece of meat, be sure to take the temperature in _____ or more locations

Back

Two

Front

Every refrigerator is required to have a __________

Back

Thermometer

Front

How can you calibrate a dial food thermometer? Options: Ice and water, Put it in the over, Put in boiling water, Put it in the fridge

Back

Ice and water

Front

Reheating food will destroy harmful toxins, even if the food has been left out.

Back

False

Front

When cooling solid foods such as roast, turkey, and solid cuts of meat, be sure to cut large meats into smaller portions.

Back

True

Front

FATTOM stands for Food - Acidity - Turkey - Time - Opposite - Moisture

Back

False

Front

Air in the refrigerator must be able to move around the food.

Back

True