Foods 1 2.04-2.06 Review

Front

To cook uncovered under a direct heat source is to:

Back

Broil

Front

To cause a solid food to turn into or become part of a liquid is to:

Back

Dissolve

Front

Which measure equals 1/2 cup? Options: Two fluid ounces, 8 tablespoons, 8 teaspoons, 8 fluid ounces

Back

8 tablespoons

Front

To combine flour and solid fat by cutting the fat into tiny pieces using a pastry blender, 2 forks, or the hands is to:

Back

Cut-in

Front

To work a ball of dough with the fingertips or heels of the hands by repeating press, fold, and turn motions is to:

Back

Knead

Front

To pour or spoon pan juices, melted fat, or sauces over the surface of a food during cooking is to:

Back

Baste

Front

Which measure equals 1 tablespoon? Options: 1 fluid ounce, 2 fluid ounces, 2 teaspoons, 3 teaspoons

Back

3 teaspoons

Front

To lightly brown or cook food in a small amount of hot fat is to:

Back

Sauté

Front

Which measure equals 1 pound? Options: 4 ounces, 8 ounces, 16 ounces, 32 ounces

Back

16 ounces

Front

To leave an opening in the covering of a food to allow steam to escape is to:

Back

Vent