Thanksgiving Food Safety

Flashcard
•
Specialty
•
9th - 12th Grade
•
Hard
Wayground Content
FREE Resource
Student preview

9 questions
Show all answers
1.
FLASHCARD QUESTION
Front
Pick the safest way to defrost your Thanksgiving Turkey.
Back
Defrost in refrigerator
2.
FLASHCARD QUESTION
Front
True or False: To avoid cross-contamination, wash your turkey.
Back
False
Answer explanation
Wash your hands, but not the turkey! Many consumers think that washing their turkey will remove bacteria and make it safer. However, it’s virtually impossible to wash bacteria off the bird. Instead, juices that splash during washing can transfer bacteria onto the surfaces of your kitchen, other foods and utensils
3.
FLASHCARD QUESTION
Front
Don't Eat Raw Dough because of what 2 food borne illnesses?
Back
Salmonella and E. Coli
4.
FLASHCARD QUESTION
Front
Any food left out for more than ____________ hours should be thrown away?
Back
2 hours
5.
FLASHCARD QUESTION
Front
What is the danger zone?
Back
temperature when bacteria can grow
6.
FLASHCARD QUESTION
Front
Use a ______________ to make sure your turkey reaches an internal temperature of 165 degrees. F.
Back
Meat Thermometer
7.
FLASHCARD QUESTION
Front
Refrigerate your Thanksgiving leftovers within ____________.
Back
2 hours
8.
FLASHCARD QUESTION
Front
When reheating your Thanksgiving leftovers, reheat to what internal temperature?
Back
165 F
9.
FLASHCARD QUESTION
Front
Who can you call for help with how to safely prepare your turkey on Thanksgiving?
Back
USDA
Answer explanation
You can all the USDA Meat and Poultry Hotline at 1-888-MPHotline on Thanksgiving Day from 8 am to 2 pm ET.
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