Thanksgiving Food Safety

Thanksgiving Food Safety

Assessment

Flashcard

Specialty

9th - 12th Grade

Hard

Created by

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9 questions

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1.

FLASHCARD QUESTION

Front

Pick the safest way to defrost your Thanksgiving Turkey.

Back

Defrost in refrigerator

2.

FLASHCARD QUESTION

Front

True or False: To avoid cross-contamination, wash your turkey.

Back

False

Answer explanation

Wash your hands, but not the turkey!  Many consumers think that washing their turkey will remove bacteria and make it safer.  However, it’s virtually impossible to wash bacteria off the bird. Instead, juices that splash during washing can transfer bacteria onto the surfaces of your kitchen, other foods and utensils

3.

FLASHCARD QUESTION

Front

Don't Eat Raw Dough because of what 2 food borne illnesses?

Back

Salmonella and E. Coli

4.

FLASHCARD QUESTION

Front

Any food left out for more than ____________ hours should be thrown away?

Back

2 hours

5.

FLASHCARD QUESTION

Front

What is the danger zone?

Back

temperature when bacteria can grow

6.

FLASHCARD QUESTION

Front

Use a ______________ to make sure your turkey reaches an internal temperature of 165 degrees. F.

Back

Meat Thermometer

7.

FLASHCARD QUESTION

Front

Refrigerate your Thanksgiving leftovers within ____________.

Back

2 hours

8.

FLASHCARD QUESTION

Front

When reheating your Thanksgiving leftovers, reheat to what internal temperature?

Back

165 F

9.

FLASHCARD QUESTION

Front

Who can you call for help with how to safely prepare your turkey on Thanksgiving?

Back

USDA

Answer explanation

You can all the USDA Meat and Poultry Hotline at 1-888-MPHotline on Thanksgiving Day from 8 am to 2 pm ET.