ServSafe Temperatures

Front

What is the temperature danger zone?

Back

41F-135F

Front

TCS foods are...

Back

foods that require time & temperature control for safety

Front

What is calibration?

Back

making sure the thermometer is accurate before using

Front

What internal temp should whole poultry be cooked to?

Back

165F

Front

What internal temp should ground poultry be cooked to?

Back

165F

Front

What internal temp should ground beef or pork be cooked to?

Back

155F

Front

What internal temp should steaks/chops of beef, pork, veal, or lamb be cooked to?

Back

145F

Front

What internal temp should roasts of beef, pork, veal, or lamb be cooked to?

Back

145F for 4 minutes