Food Groups and Nutrition

Food Groups and Nutrition

Assessment

Flashcard

Science

9th - 10th Grade

Hard

NGSS
MS-LS1-2

Standards-aligned

Created by

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15 questions

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1.

FLASHCARD QUESTION

Front

What are the main food groups?

Back

The main food groups are Fruits, Vegetables, Grains, Protein, and Dairy.

2.

FLASHCARD QUESTION

Front

What is the primary function of carbohydrates in our diet?

Back

The primary function of carbohydrates is to provide energy.

3.

FLASHCARD QUESTION

Front

Which food group is a good source of dietary fiber?

Back

Vegetables and Fruits are good sources of dietary fiber.

4.

FLASHCARD QUESTION

Front

What food group is rich in calcium?

Back

Dairy products are rich in calcium.

5.

FLASHCARD QUESTION

Front

What is the role of proteins in the body?

Back

Proteins are essential for growth, repair, and maintenance of body tissues.

Tags

NGSS.MS-LS1-2

6.

FLASHCARD QUESTION

Front

Name a food that is a source of healthy fats.

Back

Avocados and nuts are sources of healthy fats.

7.

FLASHCARD QUESTION

Front

What is the difference between whole grains and refined grains?

Back

Whole grains contain the entire grain kernel, while refined grains have been milled to remove the bran and germ.

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