

Ventures 3 Unit 4D Beneficial Plant Names
Flashcard
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English
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Vocational training
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Practice Problem
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Hard
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15 questions
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1.
FLASHCARD QUESTION
Front
What is thyme?
Back
Thyme is a herb from the mint family, known for its culinary and medicinal uses. It has a strong flavor and is often used in cooking, particularly in Mediterranean cuisine.
2.
FLASHCARD QUESTION
Front
What are the culinary uses of basil?
Back
Basil is commonly used in Italian dishes, such as pesto and Caprese salad. It adds a sweet and aromatic flavor to various recipes.
3.
FLASHCARD QUESTION
Front
What is rosemary?
Back
Rosemary is an evergreen herb with needle-like leaves, often used to flavor meats, soups, and stews. It has a strong, pine-like aroma.
4.
FLASHCARD QUESTION
Front
What is the significance of oregano in cooking?
Back
Oregano is a key ingredient in Italian and Mediterranean cuisine, known for its warm, aromatic flavor. It is often used in sauces, marinades, and pizza.
5.
FLASHCARD QUESTION
Front
What is lavender used for?
Back
Lavender is primarily known for its fragrance and is used in aromatherapy, cosmetics, and culinary dishes. It has a floral flavor and is often used in desserts.
6.
FLASHCARD QUESTION
Front
What is sage?
Back
Sage is a herb with a strong flavor, often used in stuffing, sausages, and sauces. It has a slightly peppery taste and is known for its medicinal properties.
7.
FLASHCARD QUESTION
Front
What are the health benefits of thyme?
Back
Thyme has antibacterial and antifungal properties. It is also rich in antioxidants and may help improve respiratory health.
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