Servsafe Ch.6 Preparation

Front

True or False: you can thaw food under running water with a temperature of 75 degrees

Back

False

Front

True or False: Cooling food down from 180 degrees to 70 degrees in 3 hours is acceptable?

Back

False

Front

True or False: You must cook ground duck to 165 degrees?

Back

True

Front

True or False: Pooled eggs must be stored at 41 degrees or below

Back

True

Front

True or False: You need a variance document if you are going to produce fresh juice without a warning label?

Back

True

Front

True or False: When checking temperatures you should put the thermometer into the smallest section of the meat.

Back

False

Front

The minimal internal cooking temperature of ground beef?

Back

155 for 15 seconds

Front

The internal cooking temperature of whole fish

Back

145 for 15 seconds

Front

The internal cooking temperature of a meatloaf?

Back

165 for 15 seconds

Front

The internal temperature of crab cakes?

Back

165 for 15 seconds