ServSafe - Providing Safe Food

ServSafe - Providing Safe Food

Assessment

Flashcard

Other

Professional Development

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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11 questions

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1.

FLASHCARD QUESTION

Front

foodborne illness is a

Back

disease carried or transmitted to people by food.

2.

FLASHCARD QUESTION

Front

a foodborne illness outbreak is when

Back

two or more people get the same illness after eating the same food.

3.

FLASHCARD QUESTION

Front

A foodborne illness is confirmed when:

Back

laboratory analysis shows that a specific food is the source of illness.

4.

FLASHCARD QUESTION

Front

warranty of sale

Back

rules for how the food must be handled.

5.

FLASHCARD QUESTION

Front

reasonable care defense:

Back

food-related lawsuit if it has a food safety management in place.

6.

FLASHCARD QUESTION

Front

the immune system:

Back

the body's defense system against illness, period.

7.

FLASHCARD QUESTION

Front

certain plants, mushrooms and seafood toxins are examples of:

Back

biological hazard

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