Kitchen Equipment and Parts of a Recipe

Front

Which is a recipe resource? Options: ingredient substitutions, magazine or newspaper, recipe yields, volume measurement

Back

magazine or newspaper

Front

Which recipe part tells the number and size of servings the recipe will make?

Back

yield

Front

Which part of a recipe, usually given for conventional ovens, tells how to cook the food?

Back

temperature and time

Front

Foods that are in a recipe

Back

ingredients

Front

should be clear and step by step instructions of preparing a recipe

Back

directions

Front

Name this utensil... Options: Drainer, Strainer, Colander, Cooling Rack

Back

Colander

Front

Name this utensil... Options: Dry Measuring Cup, Measuring Cup, Liquid Measuring Cup, Bowl

Back

Dry Measuring Cup

Front

Name this utensil... Options: Cooling Rack, Cutting Board, Whisk, Turner

Back

Cutting Board

Front

Name this utensil... Options: Liquid Measuring Cup, Measuring Glass, Grater, Ladle

Back

Liquid Measuring Cup

Front

Name this utensil... Options: Spoons, Peeler, Measuring spoons, Slotted Spoons

Back

Measuring spoons