Food Handling Basics

Food Handling Basics

Assessment

Flashcard

Professional Development

Professional Development

Hard

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15 questions

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1.

FLASHCARD QUESTION

Front

Good personal hygiene can prevent __________.

Back

food poisoning, Bad Hygiene, Firing

2.

FLASHCARD QUESTION

Front

Good personal hygiene also makes good (hint think back to class what would a food handler say)

Back

business sense

3.

FLASHCARD QUESTION

Front

To prevent food poisoning good personal hygiene. Wash your _______ thoroughly.

Back

hands

4.

FLASHCARD QUESTION

Front

Clean your kitchen tools and wash your _____

Back

hands

5.

FLASHCARD QUESTION

Front

True or False: It is okay to prepare food even if you are sick, as long as you wash your hands thoroughly.

Back

False

6.

FLASHCARD QUESTION

Front

True or False: Can dirty hands cause food poisoning?

Back

True

7.

FLASHCARD QUESTION

Front

Wash all vegetables, fruits and berries before?

Back

eating it

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