Serv safe review 2

Front

What is required in order for food to be displayed on a self-service bar?

Back

All food must be protected by sneeze guards

Front

A handwashing station should have a garbage container, hot and cold water, signage, a way to dry hands, and __.

Back

soap

Front

Food removed from hot-holding at 135 degrees or greater can be held for service without temperature control for how many hours?

Back

4 hours

Front

Shell eggs that will be hot held must reach what temperature for 15 seconds?

Back

155 F

Front

What should a food handler first do to cool a large stockpot of soup? Options: Cover it and place it in the cool, Stir it frequently with a large spoon, Cool it at room temperature, Divide it into smaller containers

Back

Divide it into smaller containers

Front

Leftover clam chowder has been correctly reheated and then placed in a hot-holding container at the required temperature. Four hours later the temperature is 125 F. What should the cook do with the soup?

Back

Throw it away

Front

In order to prevent cross-contamination in storage, where should food handlers store raw pork sausage patties?

Back

Below breaded pork items

Front

How many days can TCS foods be safely kept under refrigeration at 41 F?

Back

7

Front

Food removed from its original packaging for use in an operation must be labeled with the

Back

common name of the food

Front

What information must be on the container of potato salad that was prepped on site and held for more than 24 hours?

Back

Use-by date