Quick Breads

Front

The main difference between quick breads and yeast breads is

Back

The leavening agent used

Front

Quality biscuits are tall and flat-topped.

Back

tall and flat-topped

Front

Pancakes are an example of a

Back

Pour batter

Front

What is the function of salt in a quick bread?

Back

Add flavor

Front

What is the gas that makes baked goods rise?

Back

CO2

Front

If using baking soda as a leavening agent, you need to add what?

Back

acid

Front

Baking powder that contains quick-acting acid needs what to activate it?

Back

Liquid

Front

A tool that we do not use when making quick breads is

Back

Electric mixer

Front

What is the purpose of flour in quick breads?

Back

Structure

Front

Which of the following is not one of the seven main ingredients in quick breads? Flour, Fat, Sweetener, Milk

Back

Milk