Foods I 2.03 Review Questions

Front

Which kitchen equipment is used to measure the internal temperature of foods?

Back

thermometers

Front

Mr. Jones is demonstrating to students how to dice foods. What does he need to protect the table top?

Back

cutting board

Front

Which cooking equipment would be best to cook vegetable beef soup? Options: double boiler, electric skillet, slow cooker, steamer

Back

slow cooker

Front

Which kitchen equipment has four 1-inch deep sides and is used to bake cakes, pizza, and fish?

Back

baking sheet

Front

Which kitchen appliance quickly cooks, defrosts, and reheats most foods?

Back

microwave oven

Front

Which kitchen equipment is used to measure large amounts of both dry and solid ingredients?

Back

scales

Front

Which kitchen equipment is used to quick-fry foods in a small amount of fat? Options: casserole, double boiler, steamer, wok

Back

wok

Front

Which cooking equipment should be used to prepare hamburgers? Options: double boiler, electric skillet, slow cooker, steamer

Back

electric skillet

Front

Which cooking equipment should be used to prepare nutritious broccoli? Options: double boiler, electric skillet, slow cooker, steamer

Back

steamer

Front

Which kitchen equipment is a shallow, round baking dish with sloping sides and may be used to bake quiche? Options: baking sheet, loaf pan, pie pan, roasting pan

Back

pie pan