Baking Ingredients

Front

What is the ingredient that helps products rise?

Back

Leavening Agent

Front

Which leavening agent needs an acid to activate? (Baking powder, Baking Soda, Yeast, Air)

Back

Baking Soda

Front

Which is the following function of sugar in baked goods? Options: To increase keeping qualities, develop crust color, provide food for the yeast. To provide structure. To decrease moistness. To toughen the product.

Back

To increase keeping qualities, develop crust color, provide food for the yeast.

Front

Which is a function of fat in baked goods?

Back

To tenderize the product.

Front

Which type of flour has the most gluten and is considered the strongest? Options: Pastry, Cake, All purpose, Bread

Back

Bread

Front

Which type of flour has the weakest gluten and considered the weakest flour? Options: Pastry, Cake, Rye flour, Bread Flour

Back

Cake

Front

This ingredient provides protein, flavor, and extra liquid in baked items.

Back

Eggs

Front

Gluten is developed by kneading and mixing dough.

Back

True

Front

A mixture of sodium bicarbonate and cream of tartar, used instead of yeast.

Back

Baking powder

Front

Which measuring tool should you use to measure 2 Tbs. cider vinegar? Options: Hand, Liquid Measuring Cup, Dry Measuring Cup, Measuring Spoons

Back

Measuring Spoons