Foods I Objective 5.01

Front

Soup tureens and gravy boats are considered what classification of tableware? Options: beverageware, dinnerware, flatware, holloware

Back

holloware

Front

A cup and saucer are needed for an informal meal. Where should they be placed?

Back

to the right side of the dinner plate

Front

When used in the table setting along with a salad plate, where should the bread-and-butter plate be placed? Options: above the knife, to the upper left; above the forks, to the upper left; lower left, beside the forks; toward the center, above the dinner plate

Back

above the forks, to the upper left

Front

When setting the table for a formal meal, where should the knife be placed?

Back

right of the dinner plate

Front

Cups and glasses used for drinking are considered what classification of tableware? Options: beverageware, dinnerware, flatware, hollowware

Back

beverageware

Front

What utensil should a person use to eat the salad when it is served as a first course with two forks in the place setting?

Back

fork farthest from the plate

Front

Compared to family service, continental or Russian service is:

Back

more formal

Front

Where should the napkin be placed in a formal meal table setting? Options: at the end of the table after the serving dishes, at the front of the table before the serving dishes, at the place setting on the left of the dinner plate, at the place setting on the right of the dinner plate

Back

at the place setting on the left of the dinner plate

Front

When setting the table, where should the dinner fork be placed?

Back

left of the dinner plate

Front

When large groups of people need to be served, which type of service is often used?

Back

Buffet service