Recipes!
Flashcard
•
Life Skills
•
12th Grade
•
Practice Problem
•
Hard
Wayground Content
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15 questions
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1.
FLASHCARD QUESTION
Front
How many Tablespoons are in 1 Cup?
Back
16
2.
FLASHCARD QUESTION
Front
What does the yield of a recipe mean?
Back
number of servings
3.
FLASHCARD QUESTION
Front
What is the correct abbreviation of "teaspoon?"
Back
tsp
4.
FLASHCARD QUESTION
Front
Ingredients of a recipe refer to what?
Back
all the food and amounts you need to prepare the dish
5.
FLASHCARD QUESTION
Front
How are the ingredients listed?
Back
in order of use
6.
FLASHCARD QUESTION
Front
What is the first thing you do when reading a recipe?
Back
read the whole entire recipe
7.
FLASHCARD QUESTION
Front
A recipe is made up of the following?
Back
ingredients, steps, and equipment
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