PASTRY MAKING

Front

What are the main ingredients in Pastry Making?

Back

Flour, Water and Fat

Front

Lard is another name for

Back

Pig's fat

Front

Pastry can be defined as

Back

dough that is made to be used as a casing or covering for sweet and savory foods

Front

Which of these is not considered a pastry item? Croissants, casserole, Brownies, Sausage Bake

Back

casserole

Front

Which item provides structural strength in baked goods? Options: Eggs, Sugar, Flavourings, Flour

Back

Flour

Front

Which of these is considered as an acceptable rule for Pastry making?
Pastry must not be kneaded,
Pastry must be baked in a hot oven,
All ingredients and equipment must be as cool as possible.

Back

All of the above

Front

Which of the following is not a type of Pastry? choux, shortcrust, Puff Puff, Flaky

Back

Puff Puff

Front

This important tool used in Pastry making is called a

Back

Rolling Pin

Front

The type of pastry is determined by: the type of fat used, the proportion of fat to flour, the method of mixing fat with flour

Back

All of the above

Front

Name the tool depicted and tell what it is used for? Options: Dough cutter ....... Used for straining., Wireless Cutter...... Used for mashing boiled eggs, Pastry Mincer....... To blend in Pastry ingredients, Pastry Blender ..... To cut fat into flour

Back

Pastry Blender ..... To cut fat into flour