Introduction to Culinary Arts Final Exam

Front

What should you have on when taking something out of the oven?

Back

Dry oven mitts

Front

What is the name of this tool?

Back

Tong

Front

What is the name of this? Options: Fish slice, Table, Peel, Potato Masher

Back

Potato Masher

Front

what is the grater?

Back

Front

Which is the strainer?

Back

Front

What is a combination of two parts onion, one part carrot and one part celery?

Back

mire poix

Front

What is a mixture of flour and fat used to thicken liquids?

Back

Roux